Let mixture rest in blender at room temperature, pulsing occasionally, until it cools to 130°F, about 15 minutes.. With blender running, add butter in 2 additions, processing until incorporated after each addition.

multifunctional and can handle a variety of cooking tasks.searing pork chops.

, scrambling eggs, whipping up a stir-fry, or.frying a batch of chicken.It can be used on any stovetop and in the oven since it is heat-safe up to 500°F.

hard-anodized aluminum.for even heating and has a slick, scratch-resistant surface —.

we love the versatility of the pan.

.. During our tests, we found that the.Idaho is most definitely not known for its Mexican cuisine, but this family-run establishment draws serious crowds for its vegetarian burritos, salmon tacos, and a spicy chicken asada burrito complete with salsa and guacamole.

The move is to get here early (Joel's closes at 4 p.m.) and feast out on the patio.. Illinois: Gorditas La Tia Susy, Chicago.Featuring housemade corn and flour tortillas, eating here might just be as great as at eating at your tia's—or someone else's tia's, those of us who don't have an aunt with food this good.

Durango-style burritos are the specialty here: Longer, thinner burritos that aren't tied up on the ends, simply folded over.They also aren't nearly as stuffed as most burritos you might envision, but don't let that deter you.