"The nutritional value on these is nearly identical to the original, so I resent the 'healthy' labeling on these, but they taste good!".

Cook, stirring occasionally, until the stems are tender and the florets are beginning to brown, about 4 minutes.Add the broccoli to the beef.. Heat the remaining 1 tablespoon of oil.

Add the shallots, garlic and carrots and cook over high heat, stirring occasionally, until lightly browned, about 5 minutes.Add the noodles and scallions and stir-fry until heated through, about 2 minutes.. Scrape the noodles to one side of the pan and add the eggs.Add the sauce, beef and broccoli and stir-fry until the noodles are evenly coated and the sauce has thickened slightly, 2 to 3 minutes.

Garnish with the bean sprouts and peanuts and serve with the lime wedges.. Notes.Originally appeared: October 2013.There are certain things you should generally never do in a restaurant.

Among the more egregious transgressions, according to service workers, are.

bailing on your reservation.is fully cooked, then dehydrated, similar to dried ramen noodles, so all you need is to rehydrate it in hot water for a minute on the stove or in a microwave.

loses some flavor and texture in the process, but it functions as a handy time- and labor-saving ingredient in many households.Makes good congee, too!(Keep screen awake).

1 cup fresh or dried shredded unsweetened coconut.1/2 cup plain yogurt.