No other city has been such a historical stronghold of Mexican-American cuisine, with the possible exception of San Antonio—which is often credited with the invention of nachos, tortilla chips, and Fritos.

Originally appeared: April 2012.(Keep screen awake).1 pound boneless, skinless chicken breasts.

1 tablespoon rice wine.1 (about 2 ounces) Chinese sausage.8 dried black mushrooms, soaked, stemmed, and sliced.

1 ounce enoki mushrooms.1/2 cup julienned carrot.

1/3 cup chicken broth.

3 tablespoons rice wine.Courtesy of Sabroso Taqueria.

While El Pelon may be the gold standard, Sabroso deserves a mention here.The fast casual chain with two brick and mortar locations lives up to its name—.

means tasty in Spanish—and odds are, it'll make the top five in a Bostonians' mention of taco spots.The style is admittedly more Chipotle-esque than street taco, with an emphasis on bright, clean flavor profiles.