This dairy free pumpkin spice creamer is a great, healthy way to enjoy your favorite pumpkin coffee beverages at home or on-the-go this fall season!

For me, it’s a thing of beauty, and it’s an amazing piece of cookware for just about anything, but it’s also really symbolic.To me it represents stability, the deepening of roots, and the promise of years of family meals.

It’s also a reminder that even though maybe my adult life didn’t start out in exactly the way I would have liked it to, and maybe my path to get here was curvy and full of all kinds of zigs and zags, I can still create the kind of life for myself and my family that I’ve always dreamed of and that feels right for me.In fact, I have created it and am still actively creating it currently.That’s a lot to put on a piece of cookware, but sometimes certain things just feel like a piece of the puzzle falling into place, you know?

We have another adult in the house!.Kennedy turned 18 last week and we had a nice little family celebration with sushi and cake and presents.

Our gift to her this year was a trip to New York to go see all the sights as well as hopefully places like MOMA and the Met to see some famous art pieces in person, which seems like the perfect thing for someone heading off to art school next year.

celebration will happen this summer when we get to take her on that fun adventure.Add a few tablespoons of water or milk if necessary to make the batter come together more easily.. Pour into a large greased loaf pan or two smaller loaf pans.. Bake at 350° for 1 hour and 15 minutes for a single large loaf pan, or 45-50 minutes for two smaller loaf pans..

Allow to cool in the pan for about 20 minutes, then slice and serve!.MORE IDEAS LIKE THIS.

Chocolate Zucchini Cake With Cake Mix Recipe.Foolproof Baked Apple Chips.