There was also a brief tote bag endeavor between corporate stints.. Chris Hunt.

Carefully transfer hot cream and onion mixture to blender with spinach.Process until bright green and smooth, about 1 minute.

Stir in 1 teaspoon salt and 1/4 teaspoon pepper..Melt remaining 2 tablespoons butter in same skillet over medium.Add remaining 1/2 cup onion, remaining 1/2 tablespoon garlic, and remaining 1/4 teaspoon pepper.

Cook, stirring often, until onion is translucent and just tender, about 3 minutes.. Set aside about 1/4 cup reserved blanched sprout leaves for garnish.Add reserved raw shaved sprouts and remaining blanched sprout leaves to skillet; cook over medium, stirring constantly, until shaved sprouts begin to wilt, about 1 minute.

Add spinach mixture, lemon juice, and remaining 1/2 teaspoon salt; cook, stirring constantly, until heated through, about 1 minute.

Remove from heat, and transfer to a bowl.electric wine openers.

and tools collection.The craftsmanship is evident upon first use, yet its sophistication is not outlandish or over the top.

In terms of swirling and pouring, we found the decanter comfortable to hold and easy to maneuver, and the fact that it’s dishwasher safe only sweetens the deal.We believe this piece would be perfect for both casual and formal settings, and would be appreciated by both wine novices and serious enthusiasts alike.. Material:.