Sustainability in design: the future of net zero building

Tomato juice, Bloody Mary mix or V-8 juice, if needed.

Stir mixture until ice dilutes the liquid into a smooth puree.Pour over crushed ice, and top with 1⁄4 cup ginger beer.

Sustainability in design: the future of net zero building

Garnish with an orange wedge..This is a seasonal beverage and can be served with any seasonal item spring and summer.. Save.(Keep screen awake).1 1/2 cups whole hazelnuts.

Sustainability in design: the future of net zero building

1/2 cup raspberry jam.Preheat the oven to 400° and line 2 large rimmed baking sheets with parchment paper..

Sustainability in design: the future of net zero building

Spread the hazelnuts in a pie plate and toast until the skins split and the nuts are fragrant, about 10 minutes.

Transfer to a clean kitchen towel and rub together to release the skins.($75 at Glasvin).

This sleek and modern decanter from Glasvin was the strongest contender of our remaining picks.We loved its straight opening with tapered angle, as well as its circular bowl.

Functionally, the decanter opened up the aromas and improved the flavor profile of the wine we tested, though the piece’s thin neck made it a bit tricky to pour wine back into the bottle.The decanter also dripped a bit more than the others, and at a $75 price point, we found this to be a slight deal breaker compared to more affordable options that poured spill-free.. Food & Wine.

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