Return the soup to the saucepan.

Cut the mushrooms into 1/2-inch pieces.Remove the meat from the chicken thigh and cut into 1/2-inch pieces.

Add the chicken, mushrooms, corn, the remaining 1/2 cup of reserved broth, half of the celery leaves and the cheese to the porridge.Season with salt.. Spoon the porridge into bowls.Top with a little of the scallop-tamari broth.

Scatter the shredded scallop and remaining celery leaves over the porridge and serve.. Notes.Dried scallops and wood ear mushrooms are available at Asian markets..

The many creamy components of this risotto-like dish demand an equally rich white, like Chardonnay..

Originally appeared: July 2012.(Keep screen awake).Venture off the strip while in Vegas and you'll discover gems like KoMex Fusion Express, which merges Korean, Chinese, and Mexican cuisine flawlessly.

The aptly named Fusion Burrito features your choice of bulgogi (beef), dak-bulgogi (chicken) or daeji bulgogi (pork) with Mexican rice, green and brown onions, pico de gallo, cilantro and lettuce.Swap the Spanish rice for fried rice if you really mean business.. New Hampshire: California Burritos, Nashua.

This spot is more Mission-reminiscent than L.A.-like, but it might be the closest you'll get to Best Coast Mexican food in New Hampshire, so we'll take it.In true San Francisco style, the burritos here are fat and thick, filled with white rice, black beans, and your choice of protein.